GETTING MY VODKA BLENDING WATER TO WORK

‘Liquor can “drown out” selected flavours within a whisky, and forestall them from remaining discerned, but incorporating water – and so decreasing the alcoholic strength – will make extra flavours more visible,’ suggests Gordon Motion, Edrington’s grasp blender.Gin Buck Gin and ginger is really a tasty blend, and the easiest way to p